Calendula, or pot marigold as it is also known, is a popular flower that has been grown in gardens for centuries. It’s bright yellow and orange flowers are often used as a natural dye or to make herbal teas. Calendula is easy to grow and is an attractive addition to any home garden.
When it comes to harvesting calendula seeds, it’s important to understand the proper techniques and conditions that will ensure a successful harvest.
When to Harvest Calendula Seeds
When harvesting calendula seeds, timing is essential. Calendula typically matures in late summer or early autumn and the flowers should be allowed to mature and form seed heads before being harvested. When ready for harvest, the seed heads should be a brownish-orange color.
Harvest Calendula Seeds
Seeds should be collected after they are almost fully ripe. To prevent self-seeding, a small gauze bag should be put on the wilted inflorescences, while fixing it on the stem. This will prevent the seeds from scattering when collecting. It is best to harvest on a dry and sunny day for optimal results.
If you choose to harvest later, wait until the seed heads turn brown and then cut off whole stalks with scissors. Once harvested, place them on newspaper or paper towels and allow them to air-dry at room temperature.
Seed Preparation for Storage
Once the seed heads are dry, it is time to separate the seeds from the chaff. The best way to do this is with a small brush and a flat tray. Gently rub the seed head on top of the paper towel or newspaper until all the seeds have been removed. After the seeds are separated, make sure to remove any debris, such as sticks or leaves.
Conditions for Storing Calendula Seeds
Storing calendula seeds is easy and they can last several years if stored properly. The best conditions for storing these delicate seeds include temperatures between 40-45 degrees Fahrenheit and a humidity level of 60%. Make sure to keep the seeds in an airtight container and out of any direct sunlight.
Terms of Storage
When it comes to storing calendula seeds, there are a few important terms to be aware of.
- First, the seeds should be stored in a cool, dark, and dry place.
- Second, the temperature and humidity must stay consistent to ensure that the seeds remain viable.
- Finally, all containers used for seed storage should be properly labeled with the date of storage and type of seed being stored.
Following these instructions will help ensure that your calendula seeds are viable and ready to be planted in the future.
With proper care, calendula seeds can remain viable for several years. However, it is recommended that they are used within one year of storage, as older seeds may not germinate as well and may produce fewer flowers.